We're looking for your input

The board is committed to getting the new clubhouse built, but we need your input. We need to know how the membership will use a new clubhouse and whats of value to them. We are going to hold a few small group meetings in early March to allow members and their spouse to help us answer questions such as "what size of parties would you like the clubhouse to accomodate?", "what season", "what type of party". Your input will help us to right size the new clubhouse. We are also looking for your input on the type of kitchen we should be looking at. Do you want a kitchen capable of cooking for your parties or would you instead be catering the meal? Do your party plans include cooking parties where the kitchen would be the focus? As we all know, kitchens make up a big part of the cost of a house. We want to build the kitchen that will be of value to you.
I don't mean to restrict your input to the above questions. We really want to hear what you want in the clubhouse and all input is welcomed.
As mentioned earlier you'll soon be getting an invite to a small group discussion meeting and we hope you and your spouse will be able to attend one of the meetings. We'll pay attention to what you have to say.
If you'd like to join in a virtual meeting you can post your comments right here. Just clik on the comments link below. If you don't already have a Google account you'll have to create one. Its quick and easy. I hope you'll comment this way, but if you prefer you can use the following form.

E-mail Address: * Tell us about how you would use a new clubhouse. What type of kitchen would fit your needs Is there anything else you want us to know * Required Create Email Forms

The base layout

The is the base layout the board is currently working from. I know it looks small here, but if you click on the drawing it will load in another window and be much easier to view.

The proposed steward's quarters are on the south end at the bottom of this drawing. The north end is a 3 season porch. rough dimensions of the finished space excluding the steward's quarters and the porch are 40' x 70' or 2,800 sq ft. The approximate sizes of the various rooms are:

1. Dining Hall 1,400
2. Kitchen 310
3. Bathrooms 275
4. Lounge 275
5. Foyer 100